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EUR 1M - 1M
20 June 2014
28 July 2014
This contract is to supply Fresh Meat Products to the Defence Forces seventeen (17) locations. The contract is expected to run from 01 September 2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR1,350,000 over three(3) years. In general, the requirement of the contract is to provide fresh Meat Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be delivered to the satisfaction of the Minister and his/her agent in accordance with the specified requirements. Defence Forces personnel at both a local and national level will monitor quality of service.The tender is broken into 2 lots (One and Two), Locations for delivery are as follows :Lot One( Dublin Region)Cathal Bruagha Barracks, DublinMcKee Barracks, DublinCasement Aerodrome, BaldonnelGormanston Camp, Co MeathAiken Barracks, Dundalk, Co. LouthCeannt Barracks, Curragh, Co. KildarePearse Barracks, Curragh, Co. KildareCoolmoney Camp, Co. WicklowLot TwoCollins Barracks, CorkSarsfield Barracks, LimerickCSS Naval Base, HaulbowlineNaval Depot, HaulbowlineLynch Camp, KilworthStephen Barracks, KilkennyCustume Barracks, AthloneMellows Barracks, Co. GalwayFinner Camp, Co. DonegalAll product items must be quoted for in both Lots.In order to quote for lot 1 Companies must quote for all locations within this lot.Companies that do not quote for all locations within this lot will be excluded from the competition for Lot 1.Lot 2 refers to all other locations outside of Dublin region.Companies may submit tenders for individual locations within Lot 2. Additionally companies may tender for all locations or some locations in Lot 2 (even one location). This approach is to facilitate initiatives to assist SMEs in Public Procurement as outlined by the Department of Public Expenditure and ReformCircular 10/14.Companies may quote for both lots.
Animal products, meat and meat products, Meat, Bovine meat, Beef, Pork, Lamb and mutton, Lamb, Various meats, Meat products, Meat preserves and preparations, Pork products, Ham, Minced beef