Tenders and Procurement Profile
In terms of their procurement profile, Les cuisines bruxelloises is most similar to organisations such as centre hospitalier de l''ouest Guyanais, Centre hospitalier de Montfavet, Domy Wczasowe WAM Sp. z o.o., Centre hospitalier de Kourou, Jefatura de Asuntos Económicos del Mando de Canarias, ville de Fouesnant, and Zorgband Leie & Schelde.
Les cuisines bruxelloises most often put out tenders for Food, beverages, tobacco and related products (82%), followed by Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products (18%).
See why so many are switching to Tenderlake.
Top 10 Tips for Selling (more) to the Public Sector
| Title | Awarded To |
|---|---|
| Meat | Multiple (2 - mouse-over to see details) |
| Bread | La Lorraine SA |
| frozen vegetables | Frudicom |
| disposable catering supplies | King Belgium |
| beverages, tobacco and related products | HLS |
| fish | Marine Harvest |
| industrial kitchen equipment | Diamond Europe SA |
| miscellaneous food products | Multiple (3 - mouse-over to see details) |
| bread | Multiple (2 - mouse-over to see details) |
| Supplier Name |
|---|
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What do customers think of Tenderlake?
"We were nervous about missing out on key opportunities so ran the service in tandem, over 2 months, with a current market leader in public tender searches and a human basis lead generation service. Tenderlake, in this period, has not missed a single relevant opportunity and has in fact surfaced relevant multimillion pound opportunities the other services missed."
