Tenders and Procurement Profile
In terms of their procurement profile, Lycée hôtelier La Renaissance is most similar to organisations such as Collège des Trois Mares, Collège Les Aigrettes, Collège Montgaillard, Collège Auguste Lacaussade, collège Achille Grondin, Collège Joseph Hubert, and Lycée Amiral Bouvet.
Lycée hôtelier La Renaissance most often put out tenders for Food, beverages, tobacco and related products (78%), followed by Agricultural, farming, fishing, forestry and related products (22%).
| Title of Procurement |
|---|
| Deep-frozen products |
| Deep-frozen products |
| Deep-frozen products |
| Vegetables |
| Dry goods |
| Deep-frozen products |
| Deep-frozen products |
| Sausage products |
| Fruit vegetables |
| Dry goods |
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Top 10 Tips for Selling (more) to the Public Sector
| Title | Awarded To |
|---|---|
| Deep-frozen products | Multiple (10 - mouse-over to see details) |
| Dry goods | Multiple (8 - mouse-over to see details) |
| Deep-frozen products | Multiple (17 - mouse-over to see details) |
| Supplier Name |
|---|
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What do customers think of Tenderlake?
"We were nervous about missing out on key opportunities so ran the service in tandem, over 2 months, with a current market leader in public tender searches and a human basis lead generation service. Tenderlake, in this period, has not missed a single relevant opportunity and has in fact surfaced relevant multimillion pound opportunities the other services missed."
