1. Subjects of the order are successive deliveries of meat and cold meats to the procuring warehouse at Rzewuskiego 8 28-100 Busko-Zdrój Street, broken down into 5 parts (packages).
2. The description of the subject matter of the order and the detailed scope of the kind are specified in the assortment and price forms — Annex No 1 to 5 to SWZ.
3. The requirements and detailed description of the subject matter of the contract are specified in the tender documentation, which will be posted on the website of the Contracting Party:
1) (http://bip.szpitalwojskowy.pl/przetargi.php); and
2) (https://miniportal.uzp.gov.pl/Postepowania).
Package I — beef and vealThe description of the subject matter of the order and the specific scope in question is set out in the assortment and price form of package I — beef meat and veal — Annex No 1 to SWZ.
Package II — pork meatThe description of the subject matter of the contract and the specific scope in question is set out in the assortment and price form Package II — pig meat — Annex 2 to SWZ.
Package III — poultrymeatThe description of the subject matter of the contract and the specific scope in question is set out in the assortment and price form Package III — poultrymeat — Annex 3 to SWZ.
Package IV — Pork cured meatsThe description of the subject matter of the order and the specific scope in question is set out in the assortment and price form of package IV — pork cured meats — Annex 4 to SWZ.
Package V - Poultry meatsThe description of the subject matter of the order and the specific scope of the kind is specified in the assortment and price form Package V — poultry meats — Annex 5 to SWZ.