Conclusion of a framework contract for technical and scientific advice and analysis in the context of market surveillance with regard to the quality and authenticity of goods offered on the Belgian market

Measurement of moisture and protein content according to Annexes VII and VIII of Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards marketing standards for poultrymeat.

DNA analysis of food products

Analyses of food products excluding batches 1 and 2

Analysis of non-food products