preventive and curative maintenance services for kitchen, distribution, cafeteria equipment, supply of spare parts, accessories and associated consumables for the Agro Institute of Montpellier

Single market organized into 2 components defined as follows:Component 1: Flat-rate services for preventive maintenance These flat-rate services are carried out in accordance with the technical specifications on the equipment mentioned in Annex No. 1 of the CCTP.Component No. 2: One-off services for curative maintenance at the request of the contracting authority, the supply of spare parts, accessories and associated consumables. These services are triggered by a purchase order issued by the establishment after establishing an estimate made on the basis of the hourly labor and travel costs specified in the BPU (unit price schedule)