Prepared and preserved fish | Tenderlake

Prepared and preserved fish

Contract Value:
EUR 2M - 2M
Notice Type:
Contract Notice
Published Date:
07 October 2022
Closing Date:
04 November 2022
Location(s):
FI1C Etelä-Suomi (FI Finland/SUOMI / FINLAND)
Description:
Frozen fish and smoked fish for the procurement period 1.1.2023 - 31.12.2023, in addition 1+1 option years

HUS Asvia asks for offers for frozen fish and smoked fish. This is a joint procurement for HUS Asvia's locations as well as for Hyvinkää Nutrition Services Ltd and the City of Hyvinkää's locations. The length of the contract period is 1.1.2023 - 31.12.2023, in addition there is the possibility of two option years.

The subject matter of the contract and the requirements for it are described in detail in the invitation to tender and its annexes. There will be 1-3 suppliers selected.

Frozen rainbow trout and herring

The target of the procurement is frozen rainbow trout and herring used as raw material for cooking for the use of HUS Asvia, Hyvinkää Food Services Ltd and the City of Hyvinkää's offices (daycare centres, schools).

Other frozen fish

The target of the procurement is frozen fish other than rainbow trout or frozen herring used as raw material in cooking for the use of HUS Asvia, Hyvinkää Nutrition Services Ltd and the City of Hyvinkää's offices (daycare centres, schools).

Savustetut kalatuotteet

The target of the procurement is smoked fish products for the use of HUS Asvia, Hyvinkää Food Services Ltd and the city of Hyvinkää's establishments (daycare centres, schools).

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The Buyer:
HUS-yhtymä
CPV Code(s):
15200000 - Prepared and preserved fish
15220000 - Frozen fish, fish fillets and other fish meat
15230000 - Dried or salted fish; fish in brine; smoked fish