kitchen: Production capacity: Ehpad: 110 at noon and 110 in the evening (80 residents and 30 staff) Cafeteria/self-service: 115 at noon and 70 in the evening The kitchen will therefore be adapted to this production. Part of the meals is delivered in cold connection in the establishment and reheated. Preparations will be entirely elaborated on site. Transitional restoration During the construction period, the ehpad will be delivered in cold connection by a central kitchen. Provisionally, a temperature restoration office will be set up on site for a period of 12/14 months

supply, delivery and installation of the kitchen equipment of the Ehpad HARAMBILLET