Supply of groceries and fresh meats for the preparation of meals served in the group's establishments. Grouping of orders for grocery products and fresh meat from EPLE / EPLEA and public bodies in the Pau-Nay-Oloron area.
Canned vegetables and fishSee CCP.
Disposable foodSee CCP.
ChickensSee CCP.
TurkeySee CCP.
Beef and veal under vacuumSee CCP.
Ground beef and vealSee CCP.
Lomo Ventreche sausageSee CCP.
Lamb and muttonSee CCP.
PorkSee CCP.
Individual wrapped cookies, etc.See CCP.
BreakfastSee CCP.
Desserts: fruit in syrup, compotes, etc.See CCP.
Confits, candied sausages and pâtésSee CCP.
DrinksSee CCP.
Orange and apple juice for dispenserSee CCP.
Dry products and mashSee CCP.
Oil, condiments, sugar, picnic, etc.See CCP.