The purpose of this contract is to supply fresh meat of beef, veal, lamb, pork, poultry and rabbit, as well as various fresh deli products, to the schools of Maine-et-Loire listed in the appendix for the needs of their school catering for the year 2020.

Supply of fresh beef: basic offer, dairy type option, meat breed type option.

Supply of various fresh deli products.

Supply of beef from organic farming.

Supply of fresh pork meat from organic farming.

Provision of poultry from organic farming.

Supply of fresh veal meat: basic offer, French meat traceability option.

Supply of fresh lamb meat: basic offer, traceability option French meat.

Supply of fresh pork: basic offer and Red Label option.

Supply of fresh poultry and rabbit meat: basic offer.

Supply of fresh poultry meat: farm supply.

Supply of fresh poultry meat: farm supply.

Supply of various fresh sausage products.

Supply of fresh hams.