The subject of the contract are successive (according to partial orders) deliveries of food products: cold cuts and meats, pork and poultry for the Penitentiary in Przytuły Stare.
Poultry sausagesThe subject of the order is the successive sale and delivery of:
1) Poultry sausages – 2 600 kg
2) Poultry hearts – 2 500 kg
3) Poultry block – 2 500 kg
4) Poultry ham – 1 000 kg
5) Poultry baleron – 1 000 kg
6) Chicken tenderloin – 1 000 kg
7) Poultry sausage – 600 kg
8) Chicken sandwich sausage – 1 000 kg
9) Poultry ham sausage – 1 000 kg
10) Żywiec poultry sausage – 1 000 kg
Poultry meatThe subject of the order is the successive sale and delivery of:
1) Goulash poultry meat – 7 000 kg
2) Poultry hearts – 600 kg
3) Poultry stomachs – 1 000 kg
4) Chicken quarter – 1 000 kg
5) Chicken bodies – 1 400 kg
Pork sausagesThe subject of the order is the successive sale and delivery of:
1) Steamed white sausage – 2 500 kg
2) Sandwich sausage – 2 500 kg
3) Mortadella sausage – 2 200 kg
4) Sausage – 2 400 kg
5) Country sausage – 500 kg
6) Beech sausage – 1 600 kg
7) Żywiec sausage – 900 kg
8) Silesian sausage – 1 000 kg
9) Cheese sausage – 2 200 kg
10) Common sausage – 3 500 kg
11) Kiełbasa luncheon – 2 400 kg
12) Buckwheat porridge – 2 400 kg
13) Market sausage – 3 500 kg
14) Krakow sausage – 900 kg
15) Smoked pork jowls – 200 kg
16) Pork sausages – 2 500 kg
17) Salceson white – 2 500 kg
18) Salceson black – 2 500 kg
19) Hunting roast – 2 500 kg
20) Pork pate – 2 500 kg
21) Pork mince – 2 500 kg
(22) Tyrolean ham – 2 500 kg
23) Lard – 300 kg
24) Pork ham – 900 kg
25) Porcini mushroom pork pate – 1 200 kg
26) Head in jelly – 2 500 kg
27) Old Polish carcass – 2 500 kg
28) Knuckle sausage – 2 500 kg
Pork meatThe subject of the order is the successive sale and delivery of:
1) Pork meat – 1 200 kg
2) Pork bones – 8 000 kg
3) Pork liver – 2 500 kg
4) Pork hearts – 2 500 kg
5) Pork lungs – 1 000 kg