This is a framework agreement with single-award purchase orders with no minimum or maximum placed under a tendering procedure whose purpose is the supply and delivery of food for the community catering services (mainly municipal canteen) of the community.

This consultation is broken down into nine batches.

Candidates will have to offer biscuit type products as well as snacks, and various products such as dried fruits, coffee, tea, jams, milk, cereals, chocolate, spices, etc.

Applicants will have to offer fresh and cooked meats and cold cuts.

Candidates will be required to present duck, turkey, chicken and rabbit meat.

Candidates will have to propose fresh fish (sea bream fillet, salmon...).

Applicants will have to offer frozen appetizers, raw frozen vegetables, frozen cooked vegetables, frozen fish, frozen meats, frozen desserts and pastries, various frozen products (hamburger, lasagna, french fries, etc.).

Candidates will also have to offer catering products (fresh pizza, fresh tagliatelle, vegetable dumplings, etc.).

Applicants will have to offer yoghurts, entremets, butter and fat, milk and cream, egg products, whole boiled cheese, grated cheeses.

Candidates will have to offer bread and other bakery products (croissants,...).

Applicants will have to propose fresh fruits and vegetables.

Candidates will have to propose organic fruits and vegetables.