Part I – supplies of fresh meat, pork, beef, lard and lard.

Part II — Supplies of fresh meat and poultry sausages

The Ordering Party places orders by phone or fax three days in advance.

Deliveries must be made once a day from Monday to Thursday from 7:30 to 11:00, on Fridays, the last day of the month and the days preceding holidays from 7:30 to 9:00.

The Contractor undertakes to deliver the subject of the contract in the quantities and deadlines specified by the Contracting entity together with the original invoice and the HDI document (Commercial Identification Document). The goods must not show signs of deterioration, damage or staleness. Labels are required on each product in accordance with Regulation No. 1169/2011 on the labelling of the foodstuff (name of the manufacturer, name of the product, shelf life, storage conditions, composition, weight, etc.). The delivered goods are to be fresh, arranged in packages intended for

1.1 Pork goulash meat class I CPV 15131400–9 – 2 300 kg

1.2 Beef stew meat class I CPV 15111000–9 – 500 kg

1.3 Pork liver CPV 15131400–9 – 400 kg

1.4 Minced bacon CPV 15131200–7 – 500 kg

1.5 Spread (lard with greaves and onions) (product packed in foil (casing

polyamide) or in a disposable container with a certificate for food weighing no more

than 80-90g) CPV 15131200-7

– 400 kg

1.6 Pork jelly (product in pieces, packed foil (polyamide casing)

or disposable containers with a food certificate weighing not more than 90g)

CPV 15131400–9 – 400 kg

1.7 Black pudding from barley groats CPV 15131134–3 – 400 kg

1.8 Pasztetowa CPV 15131400–9 – 1 000 kg

1.9 Italian Salceson CPV 15131134–3 – 400 kg

1.10 Braunschweig Salceson CPV 15131134–3 – 300 kg

1.11 Meat pate baked CPV 15131310–1 – 1 000 kg

1.12 Thin CPV sausages 15131130–5 – 1 000 kg

1.13 Serdel sausage CPV 15131130–5 – 1 200 kg

1.14 Sausage mortadella CPV 15131130–5 – 1 200 kg

1.15 Common sausage CPV 15131130–5 – 1 500 kg

1.16 Podlasie sausage CPV 15131130–5 – 1 000 kg

1.17 Country sausage CPV 15131130–5 – 500 kg

1.18 White steamed sausage CPV 15131130–5 – 700 kg

1.19 Krakow sausage CPV 15131130–5 – 350 kg

1.20 Podwawelska sausage CPV 15131130–5 – 1 000 kg

1.21 CPV sandwich ham 15131130–5 – 600 kg

1.22 White ham CPV 15131130–5 – 300 kg

1.23 Delicatessen ham CPV 15131130–5 – 300 kg

1.24 Country pork ham CPV 15131130–5 – 250 kg

1.25 Breakfast ham CPV 15131130–5 – 400 kg

1.26 Tyrolean ham CPV 15131130–5 – 1 000 kg

1.27 Minced ham CPV 15131130–5 – 500 kg

1.28 Cooked pork loin CPV 15131130-5 - 300 kg

1.29 Skinless lard CPV 15412100-0 – 300 kg

1.30 Lard in packages up to 3 kg CPV 15412100-0 – 400 kg

2.1 Fresh chicken CPV 15112100–7 – 2 000 kg

2.2 Chicken leg (leg without spine and drumstick) CPV 15112100–7 – 1 500 kg

2.3 Poultry goulash meat class I (without skins, membranes, tendons) CPV 15112100-7 – 1 700 kg

2.4 Poultry liver CPV 15131500-0 - 300 kg

2.5 Poultry hearts CPV 15131500–0 – 400 kg

2.6 Poultry stomachs CPV 15131500–0 – 400 kg

2.7 CPV chicken bar 15131135–0 – 700 kg

2.8 Poultry ham CPV 15131135–0 – 500 kg

2.9 Chicken roast CPV 15131135–0 - 500 kg

2.10 Poultry sausages CPV 15131135–0 – 800 kg

2.11 Poultry sausage CPV 15131135 – 0 – 700 kg