The COA needs contract catering for the residents at locations on all days. The deliveries and services may apply to all COA locations and to those emergency shelter locations where residents cannot prepare a hot meal independently. At the locations where the residents normally provide their own meals, there can always be quarantine or 'time outs' so that a resident is temporarily unable to do so. In addition to the delivery, there is a need for the distribution of the meals. The principle of 'decoupled cooking' applies here, whereby the contractor, depending on the facilities at the location in question, first heats up the delivered meals and then serves them, or provides them cold. For more information, see the Descriptive document.

The COA needs contract catering for the residents at locations on all days. The deliveries and services may apply to all COA locations and to those emergency shelter locations where residents cannot prepare a hot meal independently. At the locations where the residents normally provide their own meals, there can always be quarantine or 'time outs' so that a resident is temporarily unable to do so. In addition to the delivery, there is a need for the distribution of the meals. The principle of 'decoupled cooking' applies here, whereby the contractor, depending on the facilities at the location in question, first heats up the delivered meals and then serves them, or provides them cold. For more information, see the Descriptive document.

The COA needs contract catering for the residents at locations on all days. The deliveries and services may apply to all COA locations and to those emergency shelter locations where residents cannot prepare a hot meal independently. At the locations where the residents normally provide their own meals, there can always be quarantine or 'time outs' so that a resident is temporarily unable to do so. In addition to the delivery, there is a need for the distribution of the meals. The principle of 'decoupled cooking' applies here, whereby the contractor, depending on the facilities at the location in question, first heats up the delivered meals and then serves them, or provides them cold.