The subject of the order is the gradual delivery of meat, sausages and animal fats in the quantities and parts specified in section II.1.6. The Purchaser does not guarantee the implementation of the entire subject of the contract. The actual quantities of the subject of the contract delivered by the contractor during the term of the concluded contracts will depend on the current needs of the contracting authority.

3.2.1 Part I - supply of fresh meat, pork, beef and bacon

3.2.1.1 Goulash pork (whole product weighing not less than 100 g) CPV 15131400-9 - 10,000 kg;

3.2.1.2 boneless beef, class I (whole product, weighing not less than 100 g) CPV 15111000-9 - 2,300 kg;

3.2.1.3 boneless pork loin CPV 15113000-3 - 1,000 kg;

3.2.1.4 pork liver CPV 15131400-9 - 700 kg;

3.2.1.5 smoked bacon CPV 15131200-7 - 2 800 kg;

3.2.1.6 ground bacon CPV 15131200-7 - 1 800 kg;

3.2.1.7 side paste (product packed in foil (polyamide casing) or in disposable containers with food attestation of no more than 100 g) CPV 15131200-7 - 900 kg;

3.2.1.8 pork jelly (product in pieces packed in foil (polyamide casing) or in disposable containers with food attestation of no more than 200g) CPV 15131400-9 - 1 300 kg;

3.2.1.9 black pudding of barley groats CPV 15131134-3 - 1 500 kg;

3.2.1.10 pate CPV 15131400-9 - 1 900 kg;

3.2.1.11 Italian headcheese CPV 15131134-3 - 1,200 kg;

3.2.1.12 Brunswick headcheese CPV 15131134-3 - 1,200 kg;

3.2.1.13 baked meat pate (packed in disposable aluminum molds) CPV 15131310-1 - 800 kg;

3.2.1.14 thin sausages CPV 15131130-5 - 1 400 kg;

3.2.1.15 Serve sausage CPV 15131130-5 - 2,500 kg;

3.2.1.16 CPV 15131130-5 mortadella sausage - 2,000 kg;

3.2.1.17 ordinary sausage CPV 15131130-5 - 4,000 kg;

3.2.1.18 Podlaskie sausage CPV 15131130-5 - 2 000 kg;

3.2.1.19 country sausage CPV 15131130-5 - 1 800 kg;

3.2.1.20 steamed white sausage CPV 15131130-5 - 1 800 kg;

3.2.1.21 Krakow sausage CPV 15131130-5 - 1 200 kg;

3.2.1.22 ham sausage CPV 15131130-5 - 800 kg;

3.2.1.23 Toruń sausage CPV 15131130-5 - 2 200 kg;

3.2.1.24 sandwich ham CPV 15131130-5 - 1 700 kg;

3.2.1.25 beef ham CPV 15131130-5 - 300 kg;

3.2.1.26 Gourmet ham CPV 15131130-5 - 1 400 kg;

3.2.1.27 white ham CPV 15131130-5 - 1 200 kg;

3.2.1.28 rural pork ham CPV 15131130-5 - 900 kg;

3.2.1.29 CPV 15131130-5 breakfast ham - 700 kg;

3.2.1.30 Tyrolean ham CPV 15131130-5 - 2,200 kg;

3.2.1.31 ground ham CPV 15131130-5 - 1 900 kg;

3.2.1.32 cooked loin CPV 15131130-5 - 700 kg;

3.2.1.33 rind without skin (plastic containers intended for contact with food) CPV 15412100-0 - 600 kg.

Deliveries should be made once a day from Monday to Thursday from 7:30 to 11:00, on Fridays, the last day of the month and the days preceding holidays from 7:30 to 9:00.

The contracting authority places orders by phone, fax or e-mail three days in advance, the contractor undertakes to deliver the subject of the contract in the quantities and dates specified by the contracting authority together with the original invoice and HDI document. The subject of the order may not show signs of deterioration, damage or stale. Labels are required on each product in accordance with Regulation 1169/2011 regarding food labeling (manufacturer's name, product name, expiry date, storage conditions, composition and weight, etc.). The delivered subject of the order is to be fresh, arranged in packaging intended for contact with food in a way that does not cause deformation.

3.2.2 Part II - supply of fresh meat and poultry sausages

3.2.2.1 fresh chicken CPV 15112100-7 - 3,500 kg;

3.2.2.2 chicken leg (thigh without back and lower leg) CPV 15112100-7 - 3 000 kg;

3.2.2.3 poultry meat goulash CPV 15112100-7 - 3 000 kg;

3.2.2.4 poultry liver CPV 15131500-0 - 500 kg;

3.2.2.5 poultry hearts CPV 15131500-0 - 600 kg;

3.2.2.6 poultry stomachs CPV 15131500-0 - 1,000 kg;

3.2.2.7 poultry bar CPV 15131135-0 - 1,000 kg;

3.2.2.8 ground poultry ham CPV 15131135-0 - 1 100 kg;

3.2.2.9 chicken ham CPV 15131135-0 - 800 kg;

3.2.2.10 chicken roast (packed in disposable aluminum molds) CPV 15131135-0 - 1,000 kg;

3.2.2.11 chicken sausages CPV 15131135-0 - 1 100 kg;

3.2.2.12 CPV 15131135-0 pressed chicken ham - 1 300 kg;

3.2.2.13 turkey ham CPV 15131135-0 - 400 kg;

3.2.2.14 chicken ham CPV 15131135-0 - 900 kg;

3.2.2.15 chicken sausage CPV 15131135-0 - 1 300 kg.

Orders are placed by phone, fax or e-mail three days in advance, deliveries should be made once a day from Monday to Thursday between from 7:30 to 11:00, on Fridays, the last day of the month and days preceding holidays from 7:30 to 9:00, the contractor undertakes to deliver the subject of the contract in the quantities and dates specified by the contracting authority together with the original invoice and HDI document. Goods must not show signs of deterioration, damage or stale. Labels are required on each product in accordance with Regulation 1169/2011 regarding food labeling (manufacturer's name, product name, expiry date, storage conditions, composition and weight, etc.). The delivered subject of the order is to be fresh, arranged in packaging intended for contact with food in a way that does not cause deformation.