The purpose of this consultation is to supply conventional 1st range, 4th range and 5th range fruit and vegetables for all the university restaurants of the CROUS Grenoble Alpes
Fruit and vegetables 1° Seasonal conventional range - Isère and DrômeFruit and vegetables 1° Seasonal conventional range - Isère and Drôme
Fruit and vegetables 1° Seasonal conventional range - Savoie and Haute-SavoieFruit and vegetables 1° Seasonal conventional range - Savoie and Haute-Savoie
Fruit and vegetables 1° range/4° range/5° range conventional all seasons - Isère and DrômeFruit and vegetables 1° range/4° range/5° range conventional all seasons - Isère and Drôme
Fruit and vegetables 1° range/4° range/5° range conventional all seasons - Savoie and Haute-SavoieFruit and vegetables 1° range/4° range/5° range conventional all seasons - Savoie and Haute-Savoie