Cereals, potatoes, vegetables, fruits and nuts. Vegetables, fruits and nuts. Fruit vegetables. Fruit and nuts. Fruit, vegetables and related products. Miscellaneous food products and dried goods. Dry goods. Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are 2 lots — Lot 1 fruit and vegetables and Lot 2 dry goods.

It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college.

Lot 1 deliveries need to be twice daily;

Lot 2 deliveries need to be twice weekly;

More detailed information is included in the invitation to tender document available through delta.