Comment: Definition of cold link is reminded the bidder that the cold link is a very short preservation process. The various alteration phenomena (enzymatic action, microbial proliferation, oxidation) are only considerably slowed down but not stopped. Food is stored in a specific cold room by product category below +7ºC and transported to a relay kitchen by insulated truck below 7ºC. School meals (of all types) shall be delivered, preferentially in bulk and in cold bond, to schools, at places determined by the Contracting Authority.

In the event of implementation of a General Emergency and Communal Response Plan (PGUIC), any requests for additional meals made must be made at the price proposed by the successful successful tenderer. Without any exception, the auction... (see contract documents).

Confection and delivery of sustainable school meals in cold bonding.

Confection and delivery of soup made with a minimum of 40 kg of fresh and seasonal vegetables per 100 l of soup.