The purpose of this consultation is the supply, delivery, installation, connection and training of the staff using the large catering equipment and, if necessary, the dismantling, removal and possible recovery of the old equipment for the university restaurants of the CROUS of POITIERS (Poitiers and agglomeration), Futuroscope (department of Vienne - 86), Angoulême (Charente department - 16), La Rochelle (Charente Maritime department? 17) and Niort (Deux-Sèvres department - 79)
Cooking equipment and temperature maintenanceCooking equipment and temperature maintenance
Refrigeration equipmentRefrigeration equipment
Laundromat equipmentLaundromat equipment
Other large catering equipmentOther large catering equipment