Market research services | Tenderlake

Market research services

Contract Value:
EUR 59K - 59K
Notice Type:
Contract award notice
Published Date:
12 October 2021
Closing Date:
Location(s):
FR FRANCE
US UNITED STATES
Description:
DESIGN AND IMPLEMENTATION OF AN EVALUATION SURVEY OF A COLLECTIVE INFORMATION PROVISION AND PROMOTION MEASURE IN FAVOR OF EUROPEAN BUTTER IN THE UNITED STATES OF AMERICA 2022–2024

Design and Implementation of an evaluation survey of a Campaign which will follow previous Butter program in the USA 2019-2021. The campaign will have to deliver new avenues of promotion and communication based on the results of the previous triennial.Campaign will aim to 1) Position butter, especially French butter, as a gourmet product, an indulgence 2) Improve the level of knowledge about butter & its merits among targets 3) Strengthen the use of butter (its image, eating occasions, multiple uses, cooking and baking properties) while integrating butter into local culinary habits 4)Show European butter as an authentic product (vs imitations and vegetable fats), and emphasize the specifics of butter in terms of authenticity, quality, flavor & taste, tradition 5)Support all European butter markets in the target country to position them against other imported butters (NZ, AUS, MEX) & plant based. Support EU Ag.

The tender must be written in English or French and will contain a technical and financial outline consisting of a proposal based on the elements described in the brief.

The evaluation survey will evaluate a campaign which will follow previous Butter program in the USA 2019-2021. The campaign will have to deliver new avenues of promotion and communication based on the results of the previous triennial.Campaign will aim to 1) Position butter, especially French butter, as a gourmet product, an indulgence 2)Improve the level of knowledge about butter & its merits among targets: Premium consumers (m/f, 25-65, 75k++) home cooks, foodies but also chefs / pastry chefs who influence both their peers and inspire new consumers 3) Strengthen the use of

butter (its image, eating occasions, multiple uses, cooking and baking properties) while integrating butter into local culinary habits 4) Show European butter as an authentic product (vs imitations and vegetable fats), and emphasize the specifics of butter in terms of authenticity, quality, flavor & taste, tradition 5)Support all European butter markets in the target country to position them against other imported butters (NZ, AUS, MEX) & plant based. Support EU Ag.

Awarded to:
DESIGN AND IMPLEMENTATION OF AN EVALUATION SURVEY OF A COLLECTIVE INFORMATION PROVISION AND PROMOTION MEASURE IN FAVOR OF EUROPEAN BUTTER IN THE UNITED STATES OF AMERICA 2022–2024
Occurrence, Paris (FR)
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The Buyer:
CNIEL (Centre National Interprofessionnel de l'Economie Laitière)
CPV Code(s):
79310000 - Market research services