Kitchen technology.

Large kitchen appliance for a distribution kitchen with the option of extension as a rain kitchen and the possibility of dressing salads and desserts. "The kitchen is designed for 75-90 guests, with 2-3 chair changes.

The equipment consists of new equipment and devices for commercial use in commercial kitchens: wash hand basins, sinks, work desks, basket pass rinsing system, refrigerators / freezers, racking systems, mobile equipment and production equipment (eg hot air damper, stove). Execution of all components in stainless steel (Wst. No. 1.4301). Designed food counters with cold-¿(circulating air) and hot dispensers (stainless steel cases (code 1.4301); granite covers and coverings.) The refrigerated distribution counters receive plug-in refrigeration systems.