Supply of food to the Centre Jean Perrin for the year 2024

Lot 1: vegetablesLot 2: fish and meatLot 3: starchy pasteLot 4: bottom sauceLot 5: spicesLot 6: condimentsLot 7: sauce - alcoholLot 8: oil, edible fatLot 9: fruit in syrupLot 10: compoteLot 11: pastryLot 12: pastryLot 13: coffee-chocolate-jam-snackLot 14: Pastry consumables

LOT N° 1: Water - WinesLot N° 2: Cocktail

Lot 1: VegetablesLot 2: Cooked vegetables, mix, stovesLot 3: Herbs, potatoesLot 4: Meat - PoultryLot 5: FishLot 6: StartersLot 7: PastryLot 8: Lunch

Lot 1: Egg butterLot 2: Whole cheeseLot 3: Cheese portionLot 4: Yogurt-faisselle

Lot n° 1 Fresh VegetablesLot n° 2 Fresh VegetablesLot n° 3 Fresh FruitLot n° 4 Fresh Fruits

Lot n°1 vegetablesLot n°2 vegetables and herbs

LOT 1: pork 30% LOT 2: veal 30% LOT 3: beef 30% LOT 4: lamb 10% LOT 5: charcuterie product

LOT 1: poultryLot 2: Poultry base preparation

LOT 1: CharcuterieLot 2: Snacking products and setting up

Lot 1: Bread