Services to organize and develop accompanying educational measures within the school fruit and vegetable and milk programs for the 2020-2021 school year.

Organization and execution of workshops in educational centers aimed at students of educational centers that participate in the School Programs for the 2020-2021 academic year.

Visits to agricultural and livestock farms producing fruit and vegetables and milk aimed at the students of the educational centers that participate in the 2020-2021 school programs.

Organization and execution of a contest aimed at the students of the educational centers that participate in the 2020-2021 school programs in which actions aimed at the families of these students may be included.