Food supply to the Jean Perrin Centre for 2022

Lot 1: VegetablesLot 2: Fish and MeatLot 3: Starchy Paste Lot 4: Fond-SauceLot 4 (2): Fond-SauceLot 5: SpicesLot 6: CondimentSlot 7: Sauce - AlcoolLot 8: Oil, Food FatLot 9: Fruit in SyrupLot 10: CompoteLot 11: Compote s/SugarLot 12: Pastry ShopLot 13: Pastry Lot 14: Coffee-Chocolate-Jam-SnackLot 15: Pastry Consumables

LOT N° 1: Water - WinesLot N° 2: Cocktail

Lot 1: VegetablesLot 2: Cooked Vegetables, Mixing, Frying Pan Lot 3: Herbs, Potatoeslot 4: Meat - PoultryLot 5: Fishlot 5 (2): Fishlot 6: Entrieslot 7: Pastry Lot 8: Lunch

lot 1: butter-egg 2: whole cheeselot 3: cheese portion 4: cheese slice 5: yogurt - faisselle

Lot n° 1 Fresh VegetablesLot n° 2 Fresh VegetablesLot n° 3 Fresh FruitLot n° 4 Fresh Fruits

Lot n°1 vegetablesLot n°2 vegetables and flavorings

LOT 1: pork 30% LOT 2: veal 30% LOT 3: beef 30% LOT 4: lamb 10% LOT 5: charcuterie product

LOT 1: poultryLot 2: Poultry base preparation

LOT 1: CharcuterieLot 2: Snacking products and setting up

Lot 1: Bread