1. The subject of the contract is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.
2. The item of the order was divided into 4 following parts:
(1) Lot No 1: Supply of red meat and animal fats;
(2) Lot No 2: Supply of red meats;
(3) Lot 3: Supply of poultry meat;
4) Lot No. 4: Supply of poultry sausages.
3. A detailed description of the subject of the contract in terms of minimum quality requirements is provided: Annex 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.
4. The detailed quantitative specification shall be defined by:
1) Annex 1A to SWZ – concerning part no. 1,
2) Annex 1B to SWZ – concerning part no. 2,
3) Annex 1C to SWZ – concerning part no. 3,
4) Annex 1D to SWZ – concerning part no. 4,
- depending on the parts for which the Contractor will apply. These annexes are also forms for calculating the offer price.
Supply of red meat and animal fats1. The subject of the contract is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.
2. The item of the order was divided into 4 following parts:
(1) Lot No 1: Supply of red meat and animal fats;
3. A detailed description of the subject of the contract in terms of minimum quality requirements is provided: Annex 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.
4. The detailed quantitative specification shall be defined by:
1) Annex 1A to SWZ – concerning part no. 1,
5. An integral part of the description of the subject matter of the contract are also the draft provisions of the agreement (Appendix No. 4 to the Terms of Reference).
6. The place of delivery is:
1) food warehouse GZ Rzeszów – 5 Lwowska Street, Rzeszów;
2) GZ Nisko food warehouse – 20 Sandomierska Street;
3) food warehouse GZ Przemyśl – 1 29 Listopada Street;
4) food warehouse GZ Jarosław – 80 3 Maja Street;
Delivery of red meat cured meats1. The subject of the contract is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.
2. The item of the order was divided into 4 following parts:
(1) Lot No 2: Supply of cured meats of red meat;
3. A detailed description of the subject of the contract in terms of minimum quality requirements is provided: Annex 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.
4. The detailed quantitative specification shall be defined by:
1) Annex 1B to SWZ – concerning part no. 2,
5. An integral part of the description of the subject matter of the contract are also the draft provisions of the agreement (Appendix No. 4 to the Terms of Reference).
6. The place of delivery is:
1) food warehouse GZ Rzeszów – 5 Lwowska Street, Rzeszów;
2) GZ Nisko food warehouse – 20 Sandomierska Street;
3) food warehouse GZ Przemyśl – 1 29 Listopada Street;
4) food warehouse GZ Jarosław – 80 3 Maja Street;
Supply of poultrymeat1. The subject of the contract is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.
2. The item of the order was divided into 4 following parts:
(1) Lot No 3: Supply of poultry meat;
3. A detailed description of the subject of the contract in terms of minimum quality requirements is provided: Annex 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.
4. The detailed quantitative specification shall be defined by:
1) Annex 1C to SWZ – concerning part no. 3,
5. An integral part of the description of the subject matter of the contract are also the draft provisions of the agreement (Appendix No. 4 to the Terms of Reference).
6. The place of delivery is:
1) food warehouse GZ Rzeszów – 5 Lwowska Street, Rzeszów;
2) GZ Nisko food warehouse – 20 Sandomierska Street;
3) food warehouse GZ Przemyśl – 1 29 Listopada Street;
4) food warehouse GZ Jarosław – 80 3 Maja Street;
Supply of poultry cured meats1. The subject of the contract is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.
2. The item of the order was divided into 4 following parts:
(1) Lot No 4: Supply of poultry sausages;
3. A detailed description of the subject of the contract in terms of minimum quality requirements is provided: Annex 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.
4. The detailed quantitative specification shall be defined by:
1) Annex 1D to SWZ – concerning part no. 4,
5. An integral part of the description of the subject matter of the contract are also the draft provisions of the agreement (Appendix No. 4 to the Terms of Reference).
6. The place of delivery is:
1) food warehouse GZ Rzeszów – 5 Lwowska Street, Rzeszów;
2) GZ Nisko food warehouse – 20 Sandomierska Street;
3) food warehouse GZ Przemyśl – 1 29 Listopada Street;
4) food warehouse GZ Jarosław – 80 3 Maja Street;