Animal products, meat and meat products | Tenderlake

Animal products, meat and meat products

Contract Value:
EUR 7M - 7M
Notice Type:
Contract Notice
Published Date:
10 September 2021
Closing Date:
13 October 2021
Location(s):
IE IRELAND
Description:
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2

of this RFT


Beef and Lamb for HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT


Pork and Bacon for HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT


Poultry for HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT


Fish for HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT


Eggs for HSE North West

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders

(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for

the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT

Download full details as .pdf
The Buyer:
Health Service Executive
CPV Code(s):
03142500 - Eggs
15100000 - Animal products, meat and meat products
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15112120 - Turkeys
15112130 - Chickens
15113000 - Pork
15115000 - Lamb and mutton
15115100 - Lamb
15131100 - Sausage-meat products
15131110 - Sausage meat
15131120 - Sausage products
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131210 - Gammon
15131220 - Bacon
15131400 - Pork products
15131410 - Ham
15131420 - Meatballs
15131500 - Poultry products
15131600 - Beef and veal products
15131610 - Beef meatballs
15131620 - Minced beef
15131640 - Beefburgers
15211000 - Fish fillets
15211100 - Fresh fish fillets
15250000 - Seafood