The purpose of this contract is for the acquisition of food packaging equipment.

This material will make it possible to control the weight of the products and to eject the elements that are out of tolerance (weight).

The products to be weighed are plastic trays (L x W x H) (95 x 65 x 25 mm / 125 x 80 x 40 mm / 190 x 140 x 65 mm) or cardboard (235 x 65 x 40 mm) containing either popcorn, sweets (chamallow type), pancakes, corn (dry), rice (dry), etc.

Normal working environment and at room temperature.

• Dimensions (L x W): 1,200 mm x 700 mm (or 600 mm)

• Height 850 mm (+/- 20 mm)

• Full stainless steel

• Load capacity of minimum 100 Kg

• AISI 304 stainless steel (minimum)

• Adjustable feet (ground level)

• Without low shelf

• Without backsplash

This material must make it possible to place self-adhesive labels on the product (cardboard, tray ...).

This material must make it possible to carry out a marking on the labels and cartons.

A vertical bagging line for educational use, necessarily composed of the following 8 elements:

• 1: A feeding mat with loading hopper

• 2: A support for associative weighers

• 3: An associative weigher

• 4: A vertical bagging machine

• 5: A marker

• 6: A mat for exiting closed bags

• 7: A stepladder to access the weigher (2 - 3)

• 8: An electrical panel for power supply

All of the above must be interconnectable and compatible with each other. The idea is to constitute a complete bagging line.

MANDATORY VISIT OF THE SITE.

This material will make it possible to detect the presence of ferrous - non-ferrous - stainless steel foreign bodies in the product and to eject it in case of detection.

The products to be inspected are plastic trays (L x W x H) (95 x 65 x 25 mm / 125 x 80 x 40 mm / 190 x 140 x 65 mm) or cardboard trays (235 x 65 x 40 mm) containing either popcorn, sweets (chamallow type), pancakes, corn (dry), rice (dry), etc.

Normal working environment and at room temperature.

This equipment will allow the manual bagging of small agri-food products in preformed bags (bag volume = +/- 1 liter).

It will consist of a storage hopper and a vibrating zone that will advance the dry product (rice, corn ...) to the manual bagging station (flow of the product by gravitation).

This equipment will make it possible to bag food products.

The products to be bagged are plastic trays (L x W x H) (95 x 65 x 25 mm / 125 x 80 x 40 mm / 190 x 140 x 65 mm) or cardboard (235 x 65 x 40 mm) containing either popcorn, sweets (chamallow type), pancakes, corn (dry), rice (dry), etc.

Normal working environment and at room temperature.

This material will allow the hot and continuous closure of bags containing food products.

• Types of bags that can be used: plastic bags type PE, PP, PVC, PA/PE...

• The weld width will be maximum 10 mm (flat) and the length unlimited

This equipment will make it possible to organize the production space in different ways, with more or less machines, workstations ...

• Station 1: 1,000 mm motorized belt conveyor

• Station 2: 1,500 mm motorized belt conveyor

• Station 3: 2,000 mm motorized belt conveyor

This equipment must allow the evacuation of food products coming out of a vertical bagging machine (already existing type Flow Wrapper LH 280 bucket).

This material must make it possible to close cardboard boxes via manual adjustments.

This material must make it possible to close cardboard boxes via automatic settings.