The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Grocery store - long circuitGrocery store - canned and dehydrated products.
Nutrition and cooking aids - long circuitNutritional products: gelled water, desserts, enriched funds.
Fresh beef - veal - lamb - short circuitFresh beef - veal - lamb - short circuit.
Fresh pork meat - cured meats - cold cuts - short circuitFresh pork meat - cured meats - cold cuts - short circuit.
Cooked and processed meat - long circuitCooked and processed meat.
Biscuit factory - long circuitBiscuit factory.
Drinks - long circuitAlcoholic and non-alcoholic drinks.
Frozen products - long circuitFrozen products.
Dairy and egg products - long circuitMilk, dairy products, egg products, butter, cheese.
Fresh beef - veal - lamb - long circuitFresh meat of beef - veal - lamb.
Fresh pork meat - cured meats - cold cuts - long circuitFresh pork meat - salting - cold cuts.
Fresh poultry - long circuitChicken, turkey, rabbit, duck cuts.
Fresh vegetables and fruits 1st range - 4th and 5th range - long circuitFresh vegetables and fruits - processed vegetables and fruits.
Fresh catering products - long circuitPrepared salads, sausages, seafood terrine, sandwich, fresh pastry.