1. The subject of the contract is the supply of fish and seafood to the War Studies Academy.

3. The order includes successive delivery of fish and seafood according to the assortments and in quantities specified in Annex No. 1A. to SWZ – Description of the subject of the contract.

4. The Ordering Party guarantees an order at the level of 50% of the gross contract value.

5. The Contractor shall deliver products bearing only marks, attestations and authorisations allowing these products to be marketed;

1 Fresh carp carcass kg 200

2 Fresh gutted trout kg 200

3 Frozen hake, fillet kg 800

4 Pollock frozen fillet kg 300

5 Herring salted matias (fillets) kg 500

6 Smoked mackerel carcass kg 300

7 Fillet of fresh salmon kg 100

8 Frozen zander fillet kg 200

9 Frozen salt fillet kg 300

10 Surimi crab sticks frozen kg 10

11 Smoked eel gutted kg 10

12 Red caviar 150g kg 10

13 Black caviar 150g kg 10

14 Canned sprat in oil 110-200g kg 250

15 Canned sprat in tomatoes 110-200g kg 250

16 Canned mackerel in tomatoes 110-200g kg 100

17 Frozen tiger shrimp 400-500g kg 10

18 Shrimps in brine kg 10

19 Smoked salmon fresh kg 70

20 Pickled herring kg 150

21 Kashubian herring kg 150

22 Frozen King Shrimp kg 5

23 Frozen cod fillet kg 250

24 Frozen halibut fillet kg 100

25 Fresh pike kg 50

26 Carp fillets fresh kg 50