The provision of audit services to evaluate compliance with food safety obligations, including compliance and implementation of good hygiene practices and self-regulation. These audits will be based on visits at regular intervals to all kitchen, restaurant, cafeteria and bar facilities, and food products in the buildings where the General Secretariat of the Council of the European Union organises catering services.
These services include a support function consisting of the provision of advice and counsel on food hygiene:
• implementing microbiological analyses;
• any other relevant control.