Various meats | Tenderlake

Various meats

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
06 October 2020
Closing Date:
03 November 2020
Location(s):
FRG02 Maine-et-Loire (FR FRANCE)
Description:
Grouping of orders for fresh meats and cold meats from public colleges and high schools in Maine-et-Loire for the year 2021

The object of this contract is the supply of fresh meat from beef, veal, lamb, pork, poultry and rabbit, as well as various fresh charcuterie products, to schools in Maine-et-Loire listed in the appendix, for their school catering needs for the year 2021.

Beef

Supply of fresh beef: basic offer, dairy breed type option, meat breed type option.

Various charcuterie products

Supply of various fresh charcuterie products.

Beef from organic farming

Supply of organic beef.

Pork meat from organic farming

Supply of fresh pork from organic farming.

Poultry from organic farming

Supply of poultry from organic farming.

Veal

Supply of fresh veal meat: basic offer, French meat traceability option.

Lamb meat

Supply of fresh lamb meat: basic offer, French meat traceability option.

Pork meat

Supply of fresh pork: basic offer and Label Rouge option.

Poultry and rabbit

Supply of fresh poultry and rabbit meat: basic offer.

Farm poultry

Supply of fresh poultry meat: farmer's offer.

Certified poultry

Supply of fresh poultry meat: farmer's offer.

Various sausage products

Supply of various fresh sausage products.

Hams

Supply of fresh hams.

Download full details as .pdf
The Buyer:
Lycée Chevrollier
CPV Code(s):
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15113000 - Pork
15115100 - Lamb
15119000 - Various meats
15119100 - Rabbit meat
15130000 - Meat products