Various meats | Tenderlake

Various meats

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
15 July 2022
Closing Date:
02 September 2022
Location(s):
FRG02 Maine-et-Loire (FR FRANCE)
Description:
group of orders for fresh meat and carpentry of the public colleges and high schools of Maine-Et-Loire for the year 2023

the purpose of this contract is to supply fresh meat of beef, veal, lamb, pork, poultry and rabbit, as well as various fresh charcuterie products, to the schools of Maine-Et-Loire listed in the Annex, for the purposes of their school catering for the year 2023

Beef

supply of fresh beef: basic offer, dairy breed type option, meat breed type option

Various charcuterie products

supply of various fresh carpentry products

Beef from organic farming

supply of beef from organic farming

Pork meat from organic farming

supply of fresh pork from organic farming

Poultry from organic farming

supply of poultry from organic farming

Veal

supply of fresh veal meat: basic offer, French meat traceability option

Lamb meat

supply of fresh lamb meat: basic offer, French meat traceability option

Pork meat

supply of fresh pork: basic offer and Label Rouge option

Poultry and rabbit

supply of fresh poultry and rabbit meat: basic offer

Farm poultry

supply of fresh poultry meat: farmer's offer

Certified poultry

supply of fresh poultry meat: farmer's offer

Various sausage products

supply of various fresh sausage products

Hams

supply of fresh hams

Download full details as .pdf
The Buyer:
lycée Chevrollier
CPV Code(s):
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15113000 - Pork
15115100 - Lamb
15119000 - Various meats
15119100 - Rabbit meat
15130000 - Meat products