Miscellaneous food products | Tenderlake

Miscellaneous food products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
08 March 2019
Closing Date:
03 May 2019
Location(s):
FRK AUVERGNE-RHÔNE-ALPES (FR FRANCE)
Description:

Supply of fresh, frozen and grocery products to the members of the group of orders.


Lot 1: frozen products: beef - pork - lamb and various

Supply of frozen products.


Lot 10: ice creams, ice creams, sorbets single servings

Supply of ice cream.


Lot 11: frozen pastry: various

Supply of various pastries.


Lot 12: frozen pastries: donuts

Supply of donuts.


Lot 13: frozen pastries: pies

Supply of frozen pies.


Lot 14: cuts of turkey

Supply of fresh turkey cuts.


Lot 15: Chicken cuts

Supply of fresh chicken cuts.


Lot 16: chilled prepared vegetables

Supply of fresh prepared vegetables.


Lot 17: fresh pasta and dumplings

Supply of pasta and dumplings.


Lot 18: OVO products, butter, margarine, cream and chilled products

Supply of OVO products, butter, margarine, cream and various.


Lot 19: yogurts and fresh cheeses

Supply of yogurts and fresh cheeses.


Lot 2: frozen meat products: poultry

Supply of frozen poultry.


Lot 20: milk desserts

Supply of milk desserts.


Lot 21: Single portion cheeses

Supply of cheese portions.


Lot 22: various cheeses

Supply of various cheeses.


Lot 23: canned preserves

Supply of preserves.


Lot 24: dried vegetables - pasta and rice - mashed potatoes

Supplies of pasta, rice and pulses.


Lot 25: condiments, seasoning and spices

Provision of condiments and spices.


Lot 26: vegetable oil

Supply of edible oils.


Lot 27: compote and fruits in syrup: individual servings

.addition of stewed fruit and fruit syrup


Lot 28: preserves of compote and fruit in syrup: boxes

Supply of canned compote and fruits in syrup in boxes.


Lot 29: Groceries: Various

Supply of various groceries.


Lot 3: frozen seafood: pre-fried and cooked IQF

Supply of frozen pre-fried and cooked fish.


Lot 30: groceries: dessert and dried fruit preparations

Supply of desserts and dried fruit preparations.


Lot 31: Groceries: sauce and aroma

Bottom supply of sauces and fumets.


Lot 32: breakfast

Supply of products for breakfast.


Lot 33: biscuits

Supply of cookies.


Lot 34: organic meat

Supply of organic meat.


Lot 35: organic fresh bread

Supply of organic bread.


Lot 36: Organic yogurts and cheeses

Supply of yogurts and organic cheeses.


Lot 37: South West bread

Supply of breads.


Lot 38: South East Bread

Supply of breads.


Lot 39: North East bread

Supply of breads.


Lot 4: Frozen seafood: IQF fillets

Provision of frozen fish fillets.


Lot 40: North West bread

Supply of bread


Lot 41: beef - meat breed

Supply of beef.


Lot 42: veal meat - lamb meat

Supply of veal and lamb meat.


Lot 43: pork

Supply of pork.


Lot 44: Cold cooked meats and cold meats

Supply of deli meats.


Lot 45: catered salads

Provision of catering salads.


Lot 5: Frozen seafood products: seafood and IQF products

Provision of frozen seafood and prepared.


Lot 6: frozen potatoes

Supply of frozen potato products.


Lot 7: frozen cooked vegetables, mixed vegetables and various.

Supply of frozen cooked vegetables.


Lot 8: various frozen cooked vegetables and herbs

Supply of frozen cooked vegetables.


Lot 9: frozen hot entrees

Supply of frozen hot starters.

Download full details as .pdf
The Buyer:
Lycée la Martinière Duchère
CPV Code(s):
15800000 - Miscellaneous food products