Description:

Supply of fresh meat and charcuterie through issuance of purchase orders for separate lots including poultry, cooked ham shoulder, cooked tripe, and various grades of veal, lamb, beef, and pork meat.

Awarded to:

Viande porcine 4ème gamme

BOUCHERIE CHARCUTERIE BOUSQUET, LUC LA PRIMAUBE (FR)

Volaille 4ème gamme

KRILL, BRIVE LA GAILLARDE (FR)

Volaille 5ème gamme

KRILL, BRIVE LA GAILLARDE (FR)

Epaule de jambon cuite

KRILL, BRIVE LA GAILLARDE (FR)

Abats piécés 4ème gamme

SOVIA, ONET-LE-CHATEAU (FR)

Abats 4ème gamme

SOVIA, ONET-LE-CHATEAU (FR)

Viande de veau 4ème et 5ème gamme

SOVIA, ONET-LE-CHATEAU (FR)

Viande ovine 4ème gamme

SOVIA, ONET-LE-CHATEAU (FR)

Viande bovine 4ème gamme

SOVIA, ONET-LE-CHATEAU (FR)

Charcuterie

Sysco France Sas, PARIS 12 (FR)

Tripes cuisinées

Sysco France Sas, PARIS 12 (FR)

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The Buyer:

Centre Hospitalier Sainte-Marie

CPV Code(s):

15110000 - Meat

15111000 - Bovine meat

15111200 - Veal

15112000 - Poultry

15113000 - Pork

15115100 - Lamb

15131120 - Sausage products