Number of lots: 9. Number of members: 47 schools.
Butter, crème fraîche, margarineButter, crème fraîche, margarine.
Eggs and egg productsEggs and egg products.
Milk and derivativesMilk and derivatives.
Yogurts and dairy productsYogurts and dairy products.
Dairy desserts and gelatin dessertsDairy desserts and gelled desserts.
Cheese portionsCheese portions.
Cut and pre-cut cheesesCut and pre-cut cheeses.
Products from organic farmingProducts from organic farming.
Farm dairy productsFarm dairy products.