1.The subject of the contract are successive deliveries of dairy products and vegetable fat for spreading bread to two food warehouses of the Ordering Party, located in the Detention Center in Gdańsk at 12 Kurkowa Street and the External Department in Gdańsk – Przeróbce at 23 Siennicka Street.

2. The quantities of products given are estimates and may change during the term of the contract, the value of the purchased products will not exceed the value of the contract. The changes will not reduce the value of the order by more than 30% of the amount offered. The Contractor shall not be entitled to claims in this respect.

3. The delivered goods should meet Polish Standards transposing European standards or standards of other Member States of the European Economic Area transposing these standards or Polish Standards.

NATURAL YOGURT Uniform consistency throughout the mass, creamy, without lumps, slightly loose, uniform white to slightly creamy color, taste and smell: clean, slightly acidic; sugar-free, with a fat content of 1.5% to 2.5% in 100 g of product; in unit packages (cup) from 120 g to 180 g net 25 kg

SKIMMED MILK POWDER Soluble (granulated, instant), appearance: free-flowing powder, uniform, finely sprayed, white cream color; in packages (bag) in the range from 0.5 kg to 50 kg net, with a content of: fat – not more than 1.5%; water – not more than 5% in 100 g of product 4600 kg

CREAM CREAM PROCESSED CHEESE, CUBE OR BAR Natural colour; taste and smell: characteristic of the corresponding natural cheese of class I from which the processed cheese is produced, with a specific melting aftertaste; in unit packages of 100 g net: 1500 kg

CREAM CREAM CHEESE, DISC Natural colour; taste and smell: characteristic of the corresponding natural cheese of class I from which the processed cheese is produced, with a specific melting aftertaste; packed in a round cardboard box, portioned in 8 triangles of 15 – 25 g net/pcs. 90 kg

NATURAL HOMOGENIZED CHEESE White to slightly creamy colour; structure and consistency uniform, good for lubrication; taste and smell: clean, mild, slightly sour; without sugar, with a fat content of not less than 5% in the dry matter; in unit packages (cup) from 120 g to 150 g net 265 kg

VANILLA HOMOGENIZED CHEESE Light cream colour; structure and consistency uniform, good for lubrication; taste and smell: clean, mild, slightly sour; without sugar, with a fat content of not less than 5% in the dry matter; in unit packages (cup) from 120 g to 150 g net 1600 kg

FROMAGE NATURAL COTTAGE CHEESE Lubricatable, uniform, compact, without lumps, natural colour – white, taste and smell: clean, mild, slightly acidic; in unit packages (cup or cube) from 75 g to 100 g net 600 kg

FROMAGE FLAVORED COTTAGE CHEESE Lubricatable consistency, uniform, firm, without lumps; various flavours (with horseradish, paprika, garlic, herbs), colour characteristic of the additives used, taste and smell: clean, slightly sour, pronounced for the additives used; visible particles of additives used; in unit packages (cup or cube) from 75 g to 100 g net 400 kg

NATURAL SANDWICH COTTAGE CHEESE Lubricatable consistency, uniform, without lumps, with a soft structure, taste and smell: clean, typical for cottage cheese, slightly sour; in unit packages (cup) from 120 g to 150 g net 50 kg

GRANI TYPE CHEESE, RURAL Cottage cheese grained, uniform structure and consistency, porous, with distinct shaped lumps resembling shredded polystyrene, in slightly liquid cheese, white in color; taste and smell: clean, mild, slightly sour-brackish, distinct taste and milky smell; fat content in dry matter not less than 30%; in unit packages (cup) weighing 150 g net 420 kg

UHT CREAM 12% Homogeneous liquid, without lumps; uniform light cream to creamy colour, liquid consistency, taste and smell: clean, slightly sweet; in unit packages (cardboard box) from 0.3 to 1 l 2000 l

SEMI-FOIL COTTAGE CHEESE Structure and consistency uniform, compact, white colour, taste and smell: clean, mild, slightly acidic, in cubes with a unit weight of 0.2 to 1 kg, with a fat content of not less than 3.5% in 100 g of product 1800 kg

VEGETABLE FAT FOR BREAD SPREADS

uniform consistency, compact, easy to spread, cannot crumble during cutting, with a fat content – below 80%, the product must not contain milk and milk-based products, in cubes with a unit weight from 200 g to 250 g net, unit packaging: parchment paper, laminated aluminium foil or paraffinized paper 18 700 kg