supply and delivery of breads, pastries and fresh pastries to the GIP Catering Collective - Centre Manche
fresh bread delivered 6 days a week, from Monday to Saturday imperatively, on three pointscf. CCP no02-2023 et RC no02-2023
Fresh bread delivered 7 days a week, from Monday to Sunday imperatively, on three pointscf. CCP no02-2023 et RC no02-2023
Fresh pastries and pastries, individual, delivered from Monday to Saturday, on three pointscf. CCP no02-2023 et RC no02-2023
fresh breads and fresh pastries, delivered on Sundays and public holidays, on two pointscf. CCP no02-2023 et RC no02-2023
fresh bread, packed in kraft bags per distribution point, i.e. 16 pointscf. CCP no02-2023 et RC no02-2023
"organic" fresh breads, delivered 6 days a week, Monday to Saturday, on 2 pointscf. CCP no02-2023 et RC no02-2023
"organic" fresh breads, delivered 5 days a week (only during school periods), Monday to Friday, on 2 pointscf. CCP no02-2023 et RC no02-2023