Framework agreement with purchase orders with no minimum and maximum amount, the object of which is the supply and delivery of "conventional" and organic foodstuffs for collective catering services (mainly municipal canteen) in the community.

Candidates will have to offer biscuit-type products as well as snacks, and various products such as dried fruits, coffee, tea, jams, milk, cereals, chocolate, spices.

Candidates will have to offer fresh fruits and vegetables.

Candidates will have to offer fruits and vegetables under vacuum (grated carrot, chopped green cabbage ...).

The candidates will have to propose prepared dishes (fresh pizza, fresh quiche ...).

The candidates will have to offer bread as well as other bakery products (croissants ...).

Candidates will have to offer products for pastry help; biscuits / cakes; oil and vinegar; UHT milk; dry pasta, leguminous cereals. The products must be products from organic farming or equivalent.

The candidates will have to propose fruits and vegetables resulting from the biological agriculture or equivalent.

Candidates must propose yogurts from organic farming or equivalent.

Candidates must propose cheeses from organic farming or equivalent.

Applicants must offer beef from organic farming or equivalent.

Applicants will have to offer turkey and chicken meat.

Candidates will have to offer fresh meat of beef, veal, mutton and lamb.

Applicants must offer bread from organic farming or equivalent.

Applicants will have to offer frozen products from organic farming or equivalent.

Applicants will have to offer fresh pork.

Applicants will have to offer fresh poultry meat.

Candidates will have to offer meat cooked under vacuum.

Candidates will have to offer cold cuts (country ham, duck mousse ...).

The candidates will have to propose fresh fish (sea bream fillet, salmon ...).

Candidates will have to offer frozen appetizers, raw vegetables, cooked vegetables, frozen meat, frozen desserts and pastries and various frozen products (hamburger, beef lasagna ...).

Candidates will have to offer yogurts, desserts, butter and fats, milk and cream, ovo-products, whole-shelled cheese, grated cheese.