As part of the measure, the following components are carried out for the ventilation and air conditioning systems; 2 units of ventilation units for the kitchen area and dining room with an air volume of 36,000 m³/h each and 17,900 m³/h with an integrated air heater in the kitchen system with an output of 138 kW; 1st hydraulic station for KVS system with 15 m³/h, approx. 798 m² sewer network tightness class C and 297 tightness class D; 30 fire dampers.

Type and scope of the service:

2 ventilation units with an air volume of 17,900 m³/h and 36,000 m³/h with integrated air heater system 36,000 m³/h with an output of 138 kW; 1st piece. Hydraulic station for KVS system with 15 m³/h, approx. 798 m² sewer network tightness class C and 297 tightness class D; 30 fire dampers.