Organisation and implementation of training activities on food hygiene at primary production under the 'Better training for safer food' initiative — EAHC/2013/BTSF/18 — relaunch of call EAHC/2013/BTSF/12 | Tenderlake

Organisation and implementation of training activities on food hygiene at primary production under the 'Better training for safer food' initiative — EAHC/2013/BTSF/18 — relaunch of call EAHC/2013/BTSF/12

Contract Value:
EUR 2M - 2M
Notice Type:
Contract Notice
Published Date:
18 December 2013
Closing Date:
31 January 2014
Location(s):
LU LUXEMBOURG
Description:

The contractor will cover the organisation and implementation of training activities on food hygiene at primary production.

Download full details as .pdf
The Buyer:
Executive Agency for Health and Consumers, Consumers and Food Safety Unit
CPV Code(s):
80531200 - Technical training services