purchase and delivery of food for the central kitchen of Vendôme broken down into 14 lots. At the end of the call for tenders, one-award framework agreements with purchase orders will be concluded without minimum or maximum orders. The execution of the contract aims to promote the protection of the environment: thus for lots 4, 12 and 14 the foodstuffs must come from organic farming. For lots 1,3,5, 7 and 13 the candidates must be able to offer in their range products from organic farming and provide the related certificates.The community will attach particular importance to animal welfare in lots 6 and 8.To be regular, the offers for all lots, must be accompanied by samples listed in the consultation regulations

supply of Butter - Eggs - Cheese Cuts and Portions - Dairy Desserts and Ultra Fresh Dairy Products for the Central Kitchen of Vendôme

supply of breads from organic farming for the central kitchen of Vendôme

supply of fruits and vegetables 1st, 4th and 5th range for the central kitchen of Vendôme

supply of pasta and dried vegetables from organic farming for the central kitchen of Vendôme

apples and pears from organic farming for the central kitchen of Vendôme

finely minced meats s/salt for the central kitchen of Vendôme

150 g flowery crust soft cow's milk cheese supply for central cuisine of vendome

supply of disposable groceries, beverages and non-food products for the central kitchen of Vendôme

supply of frozen products and fresh elaborate products for the central kitchen of Vendôme

supply of cooked meats and cold cuts for the central kitchen of Vendôme

supply of fresh beef, sheep and pork for the central cuisine of Vendôme

supply of fresh poultry for the central cuisine of vendome

supply of white breads for the central kitchen of Vendôme

supply of pastries, mini pastries, 50g salted breads and s/salt, 120g salted breads and s/salt and fresh pastries for the central kitchen of Vendôme