An order group was formed between the Departmental Council for the Culinary Preparation Unit (UPC), the Collège Émile Honnoraty in Annot, the Collège du Pays de Banon in Banon, the Collège du Verdon in Castellane, the Collège René Cassin in Saint-André-les-Alpes, Marcel Massot College in La Motte-du-Caire in view of the procurement. The coordinator of the designated group is the Departmental Council, represented by the President of the Departmental Council. Its mission is to launch procedures, sign and notify contracts. Each member of the group, as far as it is concerned, ensures its proper execution. The coordinator of the grouping of orders is: Département des Alpes-de-Haute-Provence. He will be in charge of the signing, signing and notification of the framework agreement. Each member will have to monitor the execution of the framework agreement.

Fresh poultry for the UPC and five colleges of the Department.

Various cold meats for the UPC and five colleges of the Department.

Poultry meats for the UPC and five colleges of the Department.

Fresh meat for the UPC and five colleges of the Department.