ETH Zürich has co-developed a novel product derived from olive pomace (sidestream from olive oil production) deemed for use in food products as an antioxidant. For the required premarket authorisation a wide range of technical data needs to be generated. The relevant guidance document for the scientific data in the EU is the «EFSA Guidance for submission for food additive evaluations».

Compositional analysis (Lot A)

Stability studies (Lot B)

Basic nanomaterial assessment (Lot C)