The tender concerns the supply and installation of kitchen production equipment for the future EAT central kitchen in Copenhagen.

This lot includes the equipment set out in the document "EAT central kitchen, Requirements specifications, Lot 1, Production equipment - Stainless". The sub-agreement mainly covers the supply and installation of new equipment, but also to a limited extent the dismantling, transport and reassembly of equipment from the existing EAT kitchen (Copenhagen N) to the future EAT central kitchen (Copenhagen SV).

This lot covers the equipment set out in the document "EAT central kitchen, Requirements specifications, Lot 2, Dishwashing equipment".

This lot covers the equipment set out in the document "EAT central kitchen, Requirements specifications, Lot 3, Sousvide/Hotfill - Tape fryer".

This lot covers the equipment set out in the document "EAT central kitchen, Requirements specifications, Lot 4, Packaging line".