The target of the procurement is dairy products for HUS Runkopalvelut Patient and Staff Dining and Hyvinkää Ravitsemispalvelut Oy. A separate appendix shows the locations in more detail. Supplier selections are determined on the basis of the most economical advantage.

The acquisition is divided into five subdivisions:

1. Maidot, piimät ja kermat

2. Yoghurt, file and outdoor palate

3. Ruoanvalmistustuotteet

4. Cheeses and fats

5. Erityistuotteet

The requested products must be priced (VAT 0%) including delivery costs.

The estimated total value of the procurement (VAT 0%) is approximately EUR 6,000,000 over a period of 36 months. This is an estimate, and the contracting entity does not commit to the stated amounts in euros or consumption amounts indicated in the invitation to tender. The final order quantities may be higher or lower than stated. The object of the procurement and the requirements concerning it are described in detail in the invitation to tender and its annexes.

The object of the procurement is defined in more detail in the section Criteria of the object of procurement

The object of the procurement is defined in more detail in the section Criteria of the object of procurement

The object of the procurement is defined in more detail in the section Criteria of the object of procurement

The object of procurement is defined in more detail in the section Criteria for the object of procurement.

The object of procurement is defined in more detail in the section Criteria for the object of procurement.