Supply of foodstuffs necessary for the operation of the municipal collective catering of the City of Sotteville-lès-Rouen 30 lots.
Conventional and organic non-specific vegetablesConventional and organic non-specific vegetables.
Mixed breeds of fresh bovine meatMixed breeds of fresh bovine meat in the piece.
Fresh bovine and ovine meat breeds with biological balanceFresh bovine and ovine meat breeds with biological balance.
Fresh balanced pork meats farmer red label or farm pork equivalentFresh pork balanced meat with the farmer's red label or farmer's pork equivalent.
Fresh label red farmer poultry meat or farmer equivalentFresh label red farmer poultry meat or farmer equivalent.
Fermented dairy products and cheeses made from conventional cow's milkFermented dairy products and cheeses made from conventional cow's milk.
Ultra-processed dairy productsUltra-processed dairy products.
Organic or equivalent egg productsOrganic egg products or equivalent.
Fermented dairy products, cheeses made from organic cow's milkFermented dairy products, cheeses made from organic cow's milk.
Fermented dairy products and cheeses made from organic sheep and goat's milkFermented dairy products and cheeses made from organic sheep and goat milk.
Fresh fish and shellfish from sustainable fishingFresh fish and shellfish from sustainable fishing.
Specific organic vegetables 1st rangeSpecific organic vegetables 1
Sustainable fish frozen fish.
Red label charcuterie or equivalent farm productsRed label charcuterie or equivalent farm products.
Conventional and organic groceries and drinksConventional and organic groceries and drinks.
Organic legumes, rice and pastaOrganic legumes, rice and pasta.
Specific drinksSpecific drinks.
Fresh bread and pastriesFresh bread and pastries.
Non-specific conventional frozen productsNon-specific conventional frozen products.
Non-specific organic frozen productsNon-specific organic frozen products.
Frozen pastry products and dessertsPastry products and frozen desserts.
Sandwiches productsSandwich shop products.
4th range specific organic vegetablesSpecific organic vegetables 4
Fresh savory pastries and fresh catered products.
Specific vegetables sustainable agriculture or high environmental value level 2 and 3Vegetables specific to sustainable agriculture or high environmental value level 2 and 3.
Conventional non-specific fruitsConventional non-specific fruits.
Specific organic fruitsSpecific organic fruits.
Organic non-specific fruitsNon-specific organic fruits.
Fresh pork meat and sausages in the piece label rouge farmer or equivalent farm porkFresh pork meats and sausages per piece label rouge farmer or farm pork equivalent.
Fresh and cooked beef, sheep, meat breedsFresh and cooked beef, sheep, meat breeds.