Part 1 - supplies of pork meat and animal offal and fats,
Part 2 - delivery of poultrymeat,
Part 3 - delivery of meat products - chicken meats,
Hi 4 - delivery of meat products - pork pork pork.
Supplies of pork and animal offal and fatsDelivery:
1. pork stew meat - quantity 11600 kg,
Description: Lean pork, production, grade I stew meat, estimated monthly requirement is about 900 kg, successive deliveries 2 times a week, shelf life not less than 5 days from the date of delivery. The quality of the food article cannot deviate from the Polish Standards.
2. pork liver - the amount of 3400 kg,
Description: The estimated monthly requirement is approximately 280 kg, successive deliveries after approximately 140 kg, shelf life of not less than 4 days from the date of delivery. The quality of the food article cannot deviate from the Polish Standards.
3. lard - quantity 1700 kg,
Description: Estimated monthly demand is about 140 kg, successive deliveries after about 30 kg, shelf life not less than 14 days from the date of delivery. The quality of the food article cannot deviate from the Polish Standards.
Supplies of poultrymeatDelivery:
1. poultry stew meat - quantity 12000 kg,
Description: Skinless, boneless, production, estimated monthly demand is about 1000 kg, successive deliveries 2 times a week, shelf life not less than 5 days from the date of delivery. The quality of the food article cannot deviate from the Polish Standards.
Delivery of meat products - chicken meats1. poultry roast - the amount of 7800 kg
Description: Highly shredded structure, in block, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of approximately 160-180 kg once a week, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
2. poultry sandwich sausage - amount 7800 kg
Description: Medium shredded, brewed, bar with a diameter of 70-90 mm, composition: poultry meat, permissible spices: salt, parsley, marjoram, green dill; successive deliveries of approximately 160-180 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
3. turkey tenderloin - quantity 1450 kg
Highly shredded, lean, brewed, bar with a diameter of 70-90 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of about 30 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
4. chicken ham sausage - quantity 1450 kg
Medium shredded, lean, brewed, bar with a diameter of about 70-90 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of about 30 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
5. poultry Silesian sausage - quantity 11700 kg
Coarsely shredded, brewed, in the natural intestine, bar with a diameter of 30-40 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of approximately 200-250 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days
6. turkey banquet ham - quantity 1450 kg
Medium shredded, lean, brewed, bar with a diameter of about 70-90 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of about 30 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
7. poultry mince sausage - the amount of 7700 kg
Medium shredded, brewed, bar with a diameter of about 80-90 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of about 160 kg once a week, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
8. Poultry ham - quantity 1450 kg
Medium shredded, lean, brewed, bar with a diameter of about 80-90 mm, composition: poultry meat, permissible spices: salt, marjoram, dill; successive deliveries of about 30 kg, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
9. Poultry pate - the amount of 6300 kg
With a lubricated consistency, successive deliveries of approximately 130 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
10. steamed poultry wieners - the amount of 7800 kg
Steamed, homogenized, in the artificial intestine, composition: poultry meat, weight of one wiener 100 gram ±5 grams, permissible spices: salt, marjoram, dill; diameter about 20-40 mm, successive deliveries after approximately 120-160 kg, shelf life no less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days.
11. poultry mortadel - the amount of 4300 kg
Homogenized, steamed, in a barrier shield with a diameter of approximately 70-90 mm, composition: m
Delivery of meat products - pork meats1. Krakow sausage brewed - quantity 4400 kg
Description: Grubororrobed, steamed, smoked, in a barrier shield of about 60-80 mm, composition: pork meat, permissible spices: salt, parsley, marjoram, green dill, successive deliveries of approximately 20kg or 120 kg once a week, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
2. common sausage - quantity 17600 kg
Description: Medium ornamented, brewed, smoked, in a natural intestine with a diameter of about 25-35mm, composition: pork meat, spices, estimated monthly requirement is about 1400 kg, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
3. sausage mince - the amount of 6300 kg
Description: Fine-decorated, brewed, in a barrier shield approximately 70-90 mm in diameter, composition: pork meat, spices, successive deliveries of approximately 130 kg once a week, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
4. cumin sausage - the amount of 3400 kg
Description: Medium ornamented, steamed, smoked, in a barrier shield approximately 70-90 mm in diameter, composition: pork meat, spices, estimated monthly requirement is about 280 kg, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
5. smoked bacon - quantity 1350 kg
Description: Estimated monthly demand is approximately 120 kg, successive deliveries after about 30 kg, shelf life not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.
6. smoked throat - amount of 1060 kg
Description: The estimated monthly requirement is about 80 kg, successive deliveries after about 15-25 kg, shelf life of not less than 14 days from the date of delivery. Shelf life after opening the package not less than 10 days. The quality of the food article cannot deviate from the Polish Standards.