The subject of the contract is the delivery of food products for the St. Luke Provincial Hospital SP ZOZ in Tarnów.
The order was divided into 13 ranges, i.e.:
Scope 1 – pork and beef meats
Range 2 — poultrymeat
Range 3 — Poultry meats
Range 4 - Vegetables and Fruits
Range 5 — Trench vegetables
Scope 6 — Articles of bulk cereals
Scope 7 — Spices
Scope 8 — Grocery Articles
Scope 9 – fruit and vegetable preserves
Range 10 – mineral water
Range 11 — eggs
Range 12 — milk for children
Range 13 - Conditioners for children
Scope 1 – pork and beef meatsScope 1 – pork and beef meats
Range 10 – mineral waterRange 10 – mineral water
Range 11 — eggsRange 11 — eggs
Range 12 — milk for childrenRange 12 — milk for children
Range 13 - Conditioners for childrenRange 13 - Conditioners for children
Range 2 — poultrymeatRange 2 — poultrymeat
Range 3 — Poultry meatsRange 3 — Poultry meats
Range 4 - Vegetables and FruitsRange 4 - Vegetables and Fruits
Range 5 — Trench vegetablesRange 5 — Trench vegetables
Scope 6 — Articles of bulk cerealsScope 6 — Articles of bulk cereals
Scope 7 — SpicesScope 7 — Spices
Scope 8 — Grocery ArticlesScope 8 — Grocery Articles
Scope 9 – fruit and vegetable preservesScope 9 – fruit and vegetable preserves