In this year's agricultural agreement (Prop. 120 S - June 2022) it states that "The Food Choice project provides public and private institutional households with guidance on how they can increase the proportion of organic food in their operations and switch to a more sustainable menu. This is an important targeted measure to increase the consumption of organic food aimed at the part of the consumer chain that includes institutional households."

In this year's agricultural agreement (Prop. 120 S - June 2022) it states that "The Food Choice project provides public and private institutional households with guidance on how they can increase the proportion of organic food in their operations and switch to a more sustainable menu. This is an important targeted measure to increase the consumption of organic food aimed at the part of the consumer chain that includes institutional households."