1. The subject of the contract is: supply of red meat and red meat cold cuts up to 16 WOG.
2. The scope of the order - the procedure is divided into two tasks:
Task 1 Delivery of red meat:
a) Food warehouse 16 WOG Oleszno;
Main Street 1 78-513 Oleszno
b) Food warehouse 16 WOG Złocieniec;
4 Fourth Street 78-521 Złocieniec
c) Food warehouse 16 WOG Wałcz ;
Kościuszki street 24 78-600 Wałcz
Task 2 Delivery of red meat sausages:
(a) Food magazine 16 WOG Złocieniec;
4 Fourth Street 78-521 Złocieniec
b) Food magazine 16 WOG Wałcz;
Kościuszki street 24 78-600 Wałcz
c) Food warehouse 16 WOG Oleszno;
Main Street 1 78-513 Oleszno
In the quantities indicated in the price form — Annex to the SWZ
3. A detailed description of the subject matter of the order is contained in the Annexes to the SWZ, and in particular:
a) description of the item of the order
(b) the draft contract
Task 1 – Supply of red meat1. The subject of the contract is: supply of red meat and red meat cold cuts up to 16 WOG.
2. The scope of the order - the procedure is divided into two tasks:
Task 1 Delivery of red meat:
a) Food warehouse 16 WOG Oleszno;
Main Street 1 78-513 Oleszno
b) Food warehouse 16 WOG Złocieniec;
4 Fourth Street 78-521 Złocieniec
c) Food warehouse 16 WOG Wałcz ;
Kościuszki street 24 78-600 Wałcz
task No 2 — delivery of cold meats from red meat1. The subject of the contract is: supply of red meat and red meat cold cuts up to 16 WOG.
2. The scope of the order - the procedure is divided into two tasks:
Task 1 Delivery of red meat:
a) Food warehouse 16 WOG Oleszno;
Main Street 1 78-513 Oleszno
b) Food warehouse 16 WOG Złocieniec;
4 Fourth Street 78-521 Złocieniec
c) Food warehouse 16 WOG Wałcz ;
Kościuszki street 24 78-600 Wałcz